Can’t pinpoint a specific taste, it just taste good! Got recipe from a sister on fb… Recipe below!
1. I processed 1 can of chickpeas, 1 medium sized beet, and half a head of cauliflower (cut into small pieces). I processed the cauliflower separately and added it to the already processed chickpeas and beet.
2. I added: 2 tsp salt, 1 tbs crushed garlic, pepper, 1 tbs ground coriander, p2tbs olive oil, some fresh dill, and around 3 tbs of chopped onion. As well as other seasonings. Process everything together until you have a pasty texture.
3. In order to form round molds I used vegan breadcrumbs.
4. I formed the burger- like molds while adding 2 tbs olive oil to the pan to lightly cook. You can use avocado or grapeseed if you’d like. When the oil was hot (medium heat), I placed the burgers on the pan…I cooked each side for around 5-7 minutes until a bit brown, then carefully flipped to cook the other side. Try to make them a bit thin (not big and thick) for easier flipping and cooking. Be sure to flip easily so they stay together. The first three I made didn’t hold to well so I added oats and breadcrumbs which helped mold it better! Served with roasted asparagus!